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Victorinox Swiss Classic Steak- und Pizzamesser...
47,90 € *
ggf. zzgl. Versand

Farbenfrohes Steak- und Pizzamesser-SetBringen Sie Farbe und Funktion auf Ihren Tisch: mit dem aufgeräumten Swiss Classic Steak- und Pizzamesserblock. Jedes dieser vier Messer hat eine Klinge mit extra scharfem Wellenschliff, die mühelos jedes S

Anbieter: Rakuten
Stand: 25.02.2020
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Victorinox Swiss Classic Tafelmesser 6 tlg. bunt
35,99 € *
ggf. zzgl. Versand

Victorinox Swiss Classic Tafelmesser 6-teilig buntEigenschaften: Hervorragend geeignet für Obst und Gemüse mit weicher Schale Extra scharfer Wellenschliff Ergonomischer Griff Auch zum Schneiden von Steak und Pizza geeignet 11 cm Klingenlänge Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Anbieter: buecher
Stand: 25.02.2020
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Victorinox Swiss Classic Tafelmesser 6 tlg. bunt
35,99 € *
ggf. zzgl. Versand

Victorinox Swiss Classic Tafelmesser 6-teilig buntEigenschaften: Hervorragend geeignet für Obst und Gemüse mit weicher Schale Extra scharfer Wellenschliff Ergonomischer Griff Auch zum Schneiden von Steak und Pizza geeignet 11 cm Klingenlänge Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Anbieter: buecher
Stand: 25.02.2020
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American Profile Cookbook
16,90 CHF *
zzgl. 3,50 CHF Versand

Over 400 of the best hometown recipes from America's Hometown Magazine. American Profile magazine celebrates hometown life in America. Over the years, American Profile has invited readers to send in their favorite recipes for publication, including the stories behind them?tales of recipes passed from generation to generation, traded among dear friends, or created to meet the needs of a family on a budget. In this extraordinary cookbook, you'll find traditional American favorites with a unique twist alongside ethnic creations from around the world, such as: Apple-Sausage Pancakes Prairie-Fire Chicken Strips Holiday Spiced Tea Aunt Lillian's Pumpkin Bread Tamale Soup Pistachio and Pasta Salad Grandma's Swiss Steak Chicken Dumplings Snapper Tropical Lazy Pierogi Apple Cake Tiramisu Torte Also included are helpful tips from American Profile's test kitchen as well as 30 articles on hometown festivals and fairs across the nation that give you a sneak peek into the lives of the ordinary citizens that make up hometown America. Whether it's a simple soup for the family or a full meal for visitors, the American Profile Hometown Cookbook has just the right recipe to make any gathering a special occasion.

Anbieter: Orell Fuessli CH
Stand: 25.02.2020
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Odd Bits: How to Cook the Rest of the Animal
33,90 CHF *
ggf. zzgl. Versand

Much more than a cookbook, Odd Bits delves into the rich geographical, historical, and religious roles of nose-to-tail cooking. In a world of costly prime cuts-stately crown roasts, plump pork chops, and regal racks of lamb-it's easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast-bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh yes, testicles. Historically, these so-called odd bits have had a regular place on our plates and in our culinary repertoires. In fact, many are considered delicacies and routinely appear in regional specialties. So why do we eschew and waste valuable protein? When have our sensibilities become so squeamish? In short-when did we decide offal had become awful? Jennifer McLagan, award-winning author of Bones and Fat, is on a crusade to bring the nose-to-tail style of cooking and eating out of the closet and back onto to our dining tables. Her mission: restoring our respect for the whole animal, developing a taste for its lesser known parts, and learning how to approach them in the kitchen as confidently as we would a steak or a burger. Serious food lovers will delight in the sheer variety of the dishes that await, ranging from simple to challenging: • Headcheese for the Unconvinced • Veal Cheeks with Swiss Chard and Olives • Cheese and Just a Little Brain Fritters • Lamb Neck with Quince and Turnip • Brisket Braised with Caramelized Onions and Chile • Sweetbreads with Morels and Fresh Fava Beans • Moroccan-Style Braised Heart • Minted Tripe and Pea Salad • Wild Boar Shanks with Cranberries and Chocolate • Bone Marrow and Mushroom Custard Much more than a cookbook, Odd Bits delves into the rich geographical, historical, and religious roles of these unusual meats. McLagan's enthusiasm for her subject is contagious, and with her insight and humor will convert even non-believers to the pleasure of odd bits.

Anbieter: Orell Fuessli CH
Stand: 25.02.2020
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Hometown Recipes for the Holidays
17,90 CHF *
zzgl. 3,50 CHF Versand

Hometown Recipes for the Holidays invites you to pull up a chair to America´s dinner table and enjoy more than 250 cherished family recipes, special memories, and dozens of beautiful photographs. You´ll find the perfect dish for each of your favorite celebrations: New Year´s Day, the Fourth of July, Columbus Day, Passover, Easter, Memorial Day, Labor Day, President´s Day, Hanukkah, Thanksgiving, and Christmas. The editors of American Profile have compiled the nation´s most delicious recipes—straight from their readers—in this book, which is modeled after the magazine´s most popular section, “Hometown Recipes.” You´ll find everything from breakfast with Grandma´s Christmas Casserole and Wake-Up Casserole to the perfect additions to jazz up your buffet, such as Julia´s Fresh Cranberry Relish and Aunt Peggy´s Salmon Pasta Salad, to sit-down dinner options such as Almost Lasagna Zucchini Casserole and Ben´s Swiss Steak. Top it all off with a decadent dessert, such as Butter Rum Cake, or something a little easier, such as No-Roll Sugar Cookies or Quick-and-Easy Family Peanut Brittle, to create an experience that your family and friends will remember for years. American Profile, one of America´s most widely circulated magazines, celebrates hometown life, and in Hometown Recipes for the Holidays editors Candace Floyd, Anne Gillem, Nancy S. Hughes, and Jill Melton do just that.

Anbieter: Orell Fuessli CH
Stand: 25.02.2020
Zum Angebot
Odd Bits: How to Cook the Rest of the Animal
32,99 € *
ggf. zzgl. Versand

Much more than a cookbook, Odd Bits delves into the rich geographical, historical, and religious roles of nose-to-tail cooking. In a world of costly prime cuts-stately crown roasts, plump pork chops, and regal racks of lamb-it's easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast-bellies, brains, cheeks, combs, gizzards, hearts, hocks, kidneys, lungs, marrow, necks, shanks, spleens, tongues, trotters, and, oh yes, testicles. Historically, these so-called odd bits have had a regular place on our plates and in our culinary repertoires. In fact, many are considered delicacies and routinely appear in regional specialties. So why do we eschew and waste valuable protein? When have our sensibilities become so squeamish? In short-when did we decide offal had become awful? Jennifer McLagan, award-winning author of Bones and Fat, is on a crusade to bring the nose-to-tail style of cooking and eating out of the closet and back onto to our dining tables. Her mission: restoring our respect for the whole animal, developing a taste for its lesser known parts, and learning how to approach them in the kitchen as confidently as we would a steak or a burger. Serious food lovers will delight in the sheer variety of the dishes that await, ranging from simple to challenging: • Headcheese for the Unconvinced • Veal Cheeks with Swiss Chard and Olives • Cheese and Just a Little Brain Fritters • Lamb Neck with Quince and Turnip • Brisket Braised with Caramelized Onions and Chile • Sweetbreads with Morels and Fresh Fava Beans • Moroccan-Style Braised Heart • Minted Tripe and Pea Salad • Wild Boar Shanks with Cranberries and Chocolate • Bone Marrow and Mushroom Custard Much more than a cookbook, Odd Bits delves into the rich geographical, historical, and religious roles of these unusual meats. McLagan's enthusiasm for her subject is contagious, and with her insight and humor will convert even non-believers to the pleasure of odd bits.

Anbieter: Thalia AT
Stand: 25.02.2020
Zum Angebot
American Profile Cookbook
24,99 € *
ggf. zzgl. Versand

Over 400 of the best hometown recipes from America's Hometown Magazine. American Profile magazine celebrates hometown life in America. Over the years, American Profile has invited readers to send in their favorite recipes for publication, including the stories behind them?tales of recipes passed from generation to generation, traded among dear friends, or created to meet the needs of a family on a budget. In this extraordinary cookbook, you'll find traditional American favorites with a unique twist alongside ethnic creations from around the world, such as: Apple-Sausage Pancakes Prairie-Fire Chicken Strips Holiday Spiced Tea Aunt Lillian's Pumpkin Bread Tamale Soup Pistachio and Pasta Salad Grandma's Swiss Steak Chicken Dumplings Snapper Tropical Lazy Pierogi Apple Cake Tiramisu Torte Also included are helpful tips from American Profile's test kitchen as well as 30 articles on hometown festivals and fairs across the nation that give you a sneak peek into the lives of the ordinary citizens that make up hometown America. Whether it's a simple soup for the family or a full meal for visitors, the American Profile Hometown Cookbook has just the right recipe to make any gathering a special occasion.

Anbieter: Thalia AT
Stand: 25.02.2020
Zum Angebot
Hometown Recipes for the Holidays
21,99 € *
ggf. zzgl. Versand

Hometown Recipes for the Holidays invites you to pull up a chair to America´s dinner table and enjoy more than 250 cherished family recipes, special memories, and dozens of beautiful photographs. You´ll find the perfect dish for each of your favorite celebrations: New Year´s Day, the Fourth of July, Columbus Day, Passover, Easter, Memorial Day, Labor Day, President´s Day, Hanukkah, Thanksgiving, and Christmas. The editors of American Profile have compiled the nation´s most delicious recipes—straight from their readers—in this book, which is modeled after the magazine´s most popular section, “Hometown Recipes.” You´ll find everything from breakfast with Grandma´s Christmas Casserole and Wake-Up Casserole to the perfect additions to jazz up your buffet, such as Julia´s Fresh Cranberry Relish and Aunt Peggy´s Salmon Pasta Salad, to sit-down dinner options such as Almost Lasagna Zucchini Casserole and Ben´s Swiss Steak. Top it all off with a decadent dessert, such as Butter Rum Cake, or something a little easier, such as No-Roll Sugar Cookies or Quick-and-Easy Family Peanut Brittle, to create an experience that your family and friends will remember for years. American Profile, one of America´s most widely circulated magazines, celebrates hometown life, and in Hometown Recipes for the Holidays editors Candace Floyd, Anne Gillem, Nancy S. Hughes, and Jill Melton do just that.

Anbieter: Thalia AT
Stand: 25.02.2020
Zum Angebot