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1 Packung à 2 x 40 g (ergibt 2 x 250 ml) Maggi ...
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1,29 € *
zzgl. 3,99 € Versand

Beschreibung: Den Inhalt einer Packung in 250 ml heißes, nicht kochendes Wasser einrühren und 1 Minute kochen lassen. Produktdetails: Delikatess Steak Sauce Zutaten: Weizenmehl, Stärke, Palmfett, Gewürze (2,6% Zwiebeln, 2,2% Paprika, Knoblauch, Koriander, Kurkuma, Kümmel, Ingwer, Chili, weißer Pfeffer, Kardamom, Liebstöckel, grüner Pfeffer), Jodsalz, Molkenerzeugnis, Zucker, Hefeextrakt, Aromen (mit Gerste, Selleriesalz, Senföl), Milchzucker, Milcheiweiß, Tomaten, Kräuter (Thymian, Petersilie, Majoran, Rosmarin, Estragon), Salz, Säuerungsmittel Citronensäure. Kann Eier, Sellerie, Senf und Soja enthalten Nährwerttabelle: Nährwertangaben je 100 g Energie 1735 kJ 413 kcal Fett davon gesättigte Fettsäuren 16 g 8,8 g Kohlenhydrate davon Zucker 56 g 9,8 g Eiweiß 9,3 g Salz 8,5 g Aufbewahrungshinweis: Trocken lagern und vor Wärme schützen. Nettofüllmenge: 2 x 40 g (ergibt 2 x 250 ml) Verantwortliches Unternehmen: Maggi GmbH, 78221 Singen (Hohentwiel)

Anbieter: Bitiba
Stand: 18.01.2020
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Steak Sauce
46,30 € *
ggf. zzgl. Versand

High Quality Content by WIKIPEDIA articles! Steak sauce brown sauce is a generic term for a dark brown sauce commonly served as a condiment for meat. The two terms are similar but not identical. In the United States, as its name implies, steak sauce is predominantly associated with beef, while elsewhere brown sauce is often used on a variety of foods. The most well known brands are A1 Steak Sauce in the United States, and HP Sauce in the United Kingdom. In the UK brown sauce is also popular on bacon sandwiches and pie and mash.

Anbieter: Dodax AT
Stand: 18.01.2020
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BLOCK HOUSE Steak Sauce, 240 ml
3,19 € *
zzgl. 6,00 € Versand

Mit der Steak Sauce von Blockhouse mit Senfkörnern, grünem Pfeffer und Kräutern können Sie nicht nur Ihrem Steak eine pikant-fruchtige Note verleihen. Die Variationsmöglichkeiten dieser Sauce eröffnen neue Geschmackserlebnisse in der Küche. Lassen Sie einfach Ihrer Fantasie freien Lauf und freuen Sie sich auf den feinen Geschmack dieser Sauce. pikant-fruchtig zum Steak pfefferscharf mit einer Note von grünem Pfeffer

Anbieter: Allyouneed Fresh
Stand: 18.01.2020
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Steak Tartare
55,60 € *
ggf. zzgl. Versand

High Quality Content by WIKIPEDIA articles! Steak tartare is a meat dish made from finely chopped or ground raw beef or horse meat. Tartare can also be made by thinly slicing a high grade of meat such as strip steak, marinating it in wine or other spirits, spicing it to taste, and then chilling it. It is often served with onions, capers and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), sometimes with a raw egg, and often on rye bread.

Anbieter: Dodax AT
Stand: 18.01.2020
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Yukhoe
34,00 € *
ggf. zzgl. Versand

High Quality Content by WIKIPEDIA articles! Yukhoe refers to a variety of hoe, raw dishes in Korean cuisine which are usually made from raw ground beef seasoned with various spices or sauces. The beef part used for yukhoe is tender rump steak. For the seasoning, soy sauce, sugar, salt, sesame oil, scallion, and ground garlic, sesame seed, black pepper and bae juice (Asian pear in Korean) are used. A raw egg is put on top of the beef, similarly to steak tartare. Hoejeup, a dipping sauce based on gochujang (chili pepper) is the accompaniment for yukhoe. In addition to beef, yukhoe can be also made with raw beef offal, such as liver, kidney, heart, cheoryeop, or yang, in which case the dish is called gaphoe in Korean. The ingredients should be thoroughly cleaned and salted, then rinsed and dried in order to remove any odors. This process is similar to the koshering process in Western cooking to rid meats of excess blood and fluids.

Anbieter: Dodax
Stand: 18.01.2020
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Yukhoe
35,00 € *
ggf. zzgl. Versand

High Quality Content by WIKIPEDIA articles! Yukhoe refers to a variety of hoe, raw dishes in Korean cuisine which are usually made from raw ground beef seasoned with various spices or sauces. The beef part used for yukhoe is tender rump steak. For the seasoning, soy sauce, sugar, salt, sesame oil, scallion, and ground garlic, sesame seed, black pepper and bae juice (Asian pear in Korean) are used. A raw egg is put on top of the beef, similarly to steak tartare. Hoejeup, a dipping sauce based on gochujang (chili pepper) is the accompaniment for yukhoe. In addition to beef, yukhoe can be also made with raw beef offal, such as liver, kidney, heart, cheoryeop, or yang, in which case the dish is called gaphoe in Korean. The ingredients should be thoroughly cleaned and salted, then rinsed and dried in order to remove any odors. This process is similar to the koshering process in Western cooking to rid meats of excess blood and fluids.

Anbieter: Dodax AT
Stand: 18.01.2020
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Kühne Steak Sauce, 250 ml
1,29 € *
zzgl. 6,00 € Versand

Erleben Sie mit der Steak Sauce von Kühne ein tomatenfruchtiges Geschmackserlebnis. Die Sauce wird mit gestoßenem grünem Pfeffer zubereitet und mit Mango abgerundet. Sie passt perfekt zu gebratenensowie gegrillten Steaks, Koteletts, Frikadellen und Schaschlik. schmeckt auch heiß sehr gut ohneKonservierungsstoffe und Geschmacksverstärker

Anbieter: Allyouneed Fresh
Stand: 18.01.2020
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Steak Tartare
54,00 € *
ggf. zzgl. Versand

High Quality Content by WIKIPEDIA articles! Steak tartare is a meat dish made from finely chopped or ground raw beef or horse meat. Tartare can also be made by thinly slicing a high grade of meat such as strip steak, marinating it in wine or other spirits, spicing it to taste, and then chilling it. It is often served with onions, capers and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), sometimes with a raw egg, and often on rye bread.

Anbieter: Dodax
Stand: 18.01.2020
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WHISKEY PEPPER STEAK SAUCE
5,00 € *
ggf. zzgl. Versand

Eine klassische Steaksauce, die von Anfang an überzeugt! Abgestimmt mit Jalapenos, schwarzem Pfeffer und lange gereiftem amerikanischen Bourbon Whiskey, ist diese Steaksauce eine der Besten, die wir jemals probiert haben. Passt nicht nur zu klassischem Rindersteak, sondern auch zu Kotlett. Schweinefilet und vielem mehr. Unser Tipp: Pur als Dip zu geräuchertem Käse...   Zutaten: Tomatenpüree (54%), Rohrzucker, Rosinenpaste, Branntweinessig, Gerstenmalzessig, Salz, Orangensaftkonzentrat, Jalapenoschoten (1,4%), Bourbon Whiskey (1%); schwarzer Pfeffer (0,4%), Gewürze, getrocknete Zwiebel, getrockneter Knoblauch, Tamarinde, Verdickungsmittel: Xanthan, Säuerungsmittel: Citronensäure. Enthält Alkohol (1% Bourbon Whiskey).    Herkunft: USA   Verantwortlicher Unternehmer: Sydney & Frances GmbH & Co. KG, Ettore-Bugatti-Str. 39, 51149 Köln, Deutschland   Nährwerte pro 100ml: Energie kJ/kcal 569 kJ/134 kcal Fett 0,08g davon gesättigte Fettsäuren

Anbieter: Locamo
Stand: 18.01.2020
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Tartare
29,90 € *
ggf. zzgl. Versand

High Quality Content by WIKIPEDIA articles! Tartare is a preparation of finely chopped raw meat or fish optionally with seasonings and sauces.Steak tartare is a meat dish made from finely chopped or ground raw beef or horse meat. Tartare can also be made by thinly slicing a high grade of meat such as strip steak, marinating it in wine or other spirits and spicing it to taste, and then chilling it. It is often served with onions, capers and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), and sometimes with a raw egg, and usually served on rye bread. The word is derived from the name Tartars or Tatars, an ethnic people from Eastern Europe and part of Asia.

Anbieter: Dodax AT
Stand: 18.01.2020
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